Satisfying people’s hunger for life’s simple pleasures
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The All American Bistro! Featuring American Comfort Food with an amazing twist. Get prepared for Flavor, Presentation and a Restaurant that just does not know how to say NO!
Because you deserve the best of delicacies!
The best chefs to whip out the mouth-watering delicacies for you. Indulge in real, authentic food from all over the world!
Professional staff that follows all etiquette to the core.
Let go and groove to the beats of our live music! A perfect chance to let your hair down!
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While America has long been called a melting pot, one city stands out as an executive of a wide array of different cultures coming together to create something unique, beautiful, and delicious. That city is Miami. Miami’s unique population of Caribbean, Cuban, and Latino residents has created a melting pot of cultural significance. From the art to the music, there is always something alive within the city. Most recognizable for its cultural mix, though, is the Miami food scene.
Miami has a large amount of staples in the food industry and is one of the places you can find some of the most origin-specific, authentic food in the country. In addition, because of the large mix of cultures, there is an ongoing rise in the amount of blended foods, often called fusion foods. Cuban-American fusion, Caribbean-Puerto Rican fusion, and much more. This blend of dishes that incorporate the staples from each place has created a unique flavor palate that many locals refer to as Miami flavor.
The Miami flavor is a mixture of spices created by mixing a bunch of cultures together to create a sort of super spice, and ‘spice’ is the operative word. The feature that stands out the most in any traditional Miami dish is the spiciness of it. When separated out, every homeland culture incorporates some heat into their food. The use of peppers cannot be understated. That alone cannot make the spice blend, so different spices are added, as well, including garlic, cumin, and more.
One of the largest spice companies in the country, fighting alongside spice giants like McCormick, is Badia Spices. Badia has been credited as the spice king of Miami and has helped shape flavors not only in America, but in Cuba, Ghana, and other places around the world. As far back as the 1960’s, visitors to Miami would take his blended spice packets back to Cuba and other nations with them. It was referred to as Miami spice and became so integrated within the original cultures that there are now entire generations that have had the same food with the same flavor, whether they are in Cuba or Miami.
Whether you like things a little milder, or you like them extreme, you will find a unique use of spices across the large city of Miami. Embracing the culture of a city is one thing you should always do, but embracing the flavor is something you can most definitely not pass up. It’s no wonder that Miami is referred to as the Capital of Latin America, and it’s also no surprise that from Pitbull to Will Smith, celebrities have added to the popularity of this hot spot. Ask any of them, and they will tell you their favorite restaurant. Just like them, upon your first visit, but surely not your last, you will end up picking a favorite food spot, too. Open up your mind and your taste buds and try the spices of Miami.
Hotels and Restaurants are both business foundations that take into account diverse requirements of customers. The fundamental point of a hotel is to give convenience though the essential point of a restaurant is to give sustenance and drink. This is the fundamental distinction among hotel and restaurant. In some cases a restaurant can be found inside a hotel too.
Hotel is characterized by different word references as a place that gives convenience other than giving supper services. It is as a rule a place for lodging and nourishment necessities of voyagers and visitors. A hotel could conceivably have a restaurant (some have many) however usually for hotels to give suppers through room service. A hotel is a substantial building having numerous rooms and even floors with contrasts in their highlights. A few hotels are premium where numerous extra services are offered other than settlement and nourishment. These services may incorporate swimming pool, meeting rooms, bistros, gambling clubs, and other excitement services. The levies of hotels are reliant upon the kind and quality of services it offers. Hotels are star evaluated from one star to seven star contingent upon these offices and services. Hotels shift in size, offices, and cost. Given beneath are some broad hotel classifications grouped by these components.
Upscale lavish hotels are the hotels that give extravagance offices, full-service lodging, nearby full-service restaurants, and an abnormal state of customized and expert service. They are frequently ordered by no less than four or five Diamond or Star status.
Full-service hotels will be hotels that contain full-sized extravagance offices with full-service housing and pleasantries.
Boutique hotels are little hotels that have 10 and 100 rooms.
Motels are moderately little roadside hotels fundamentally intended for drivers. The rooms are ordinarily orchestrated in low squares with stopping straightforwardly outside.
Inn is where explorers can look for lodging, nourishment and drink. Inns are thought to be the forerunner of hotels.
A restaurant is basically a place to have nourishment outside your home. It is littler in size than a hotel as it doesn’t have settlement offices. The unparalleled component of a restaurant is the sort of nourishment as well as drinks it serves to its customers. There are a wide range of restaurants in all urban areas of the world running from spending plan to exceptionally costly ones where universal food is served and the ambience is extraordinary. A few restaurants additionally serve mixed beverages for which they acquire a permit from the organization. Some are specific restaurants where a specific food is served, for example, Chinese, Italian, Thai, Japanese, et cetera.
There are a few hotels that are known more for their brilliant restaurants than their lodging services. Restaurants in all hotels are open for those having booked rooms in the hotel and also pariahs to create more income for the hotel.
MONDAY - FRIDAY
7AM – 11AM (Breakfast)
11AM – 10PM (Lunch / Dinner)
SATURDAY - SUNDAY
8AM – 1AM (Breakfast)
1AM – 9PM (Lunch / Dinner)
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