Dinner Menu

Opening Statements

Jumbo lump blue crab imperial
with garlic croutons and spiced tomato glaze
14.50

Tuna tartar
with truffle-soy vinaigrette, papaya, avocado, wakame and crispy wontons
14.75

Blue cheese crusted oysters
with applewood bacon, wilted spinach and arugula cream
12.75

Crispy calamari
with pomodoro and lemon-pepper emulsion
12.00

Guinness braised mussels
with homemade chorizo, saffron and rouille crouton
12.50

Honey glazed chicken wings
with creamy herb aioli
10.00

Braised beef short rib stuffed potato skins
with talleggio cheese, swiss chard, horseradish aioli and tomato marmalade
12.00

Baked Eggplant reggiano parmesan, mozzarella and marinara sauce
12.00

Shrimp Cerviche with smashed avocado and tri-color tortilla chips
15.00