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DINNER MENU
Starters


Pan Fried Jumbo Lump Crab Cake with Sweet Corn Salsa, Creole Tartar Sauce &Crispy Leeks
14.50

Tuna Tartar with Truffle-Soy Vinaigrette, Papaya, Avocado, Wakame& Sugared Lotus Root
14.75

Blue Cheese crusted Oysters with Applewood Bacon, lightly wilted Spinach & Arugula Cream
12.75

Crispy Calamari with Pomodoro& Lemon-Pepper Emulsion
12.00

Guinness Braised Mediterranean Mussels withHomemade Chorizo, Tomato, Garlic,Saffron andRouille Crouton
12.50

Thick cut Applewood Bacon with shaved Truffles, Mache &drizzled White Truffle Oil
15.00

Honey glazed Chicken Wings with creamy Herb Aioli
10.00

Braised Beef Short rib stuffed Potato skins with Tellagio Cheese, Swiss Chard, Horseradish Aioli & Tomato Marmalade
12.00


Pizzas

Confit Duck, Wild & Exotic Mushrooms, Fresh Herbs, Parmesan Reggiano& PortWine-Truffle Béchamel
12.00

Homemade Mozzarella with sliced Vine Ripe Tomato, Basil, Oregano & Classic Marinara
11.25

Prosciutto De Parma with roasted Butternut Squash, Fresh Thyme, Crumbled Goat Cheese &Extra Virgin Olive Oil
12.00


Soups and Salads

City Hall French Onion Soup
7.75

Seafood & Andouille Gumbo served with steamed White Rice &butter fried Croutons
8.25

Chopped Iceberg & Romaine Lettuces with Jumbo Lump Blue Crab, Carrot, Cucumber, Cherry Tomato, Avocado, Hard Boiled Egg, White Cheddar, crispy Tortillasand Spicy-Buttermilk Dressing
13.00

ClassicCaesar salad, chopped Romaine Lettuce with Garlic-Anchovy Dressing, Caesar baked Croutons, and Parmesan Reggiano
9.00

Spicy seared North Atlantic Salmon with Mixed Baby Greens, Grapes, Strawberries, shaved Red Onion, Radish, Sunflower Seeds & Passion Fruit Vinaigrette
14.00

BurrattaMozzarella withcrisp Pancetta, Baby Arugula, Extra Virgin Olive Oil, Herb Roasted Roma Tomato, Toasted Pine nuts & Aged Balsamic Vinegar
16.00

Iceberg Lettuce Wedge, Caramelized Applewood Bacon, Vine Ripe Tomatoes, Red Onion, Maytag Farms Blue Cheese Dressing& Balsamic Syrup
11.00


Entrees

Maine Lobster, Shrimp and Scallop Pot Pie withParsnip Mashed Potatoes, English Peas, Sweet Corn &Seafood Veloute
24.00

Pan seared Maine Sea Scallops with a Black Bean-Sweet Corn Salsa,Applewood Bacon, Fried Plantains, Jalapeno Emulsion & Pico De Gallo
28.00

Fish and Chips
Turbo Dog Beer Battered Tilapia,hand cut French Fries, Creole Tartar Sauce and Sweet & Spicy Coleslaw
19.00

Sautéed Jumbo Shrimp with Homemade Fettuccini, Blistered Cherry Tomatoes, Lemon-Caper Butter Sauce, Parsley& Parmesan Cheese
21.00

Sesame seared North Atlantic salmon with a Shiitake Jasmine Rice, Baby Bok Choy, Toasted Cashews & Miso Glaze
21.00

Pepper seared Yellow fin Tuna with Vegetable Quinoa, Wild Mushrooms, Garlic, Japanese Eggplant, Sweet & Spicy peppers and Maui Onion Beurre Blanc
30.00

Country Fried Chicken, Local Honey, Buttermilk-Chive Mashed Potatoes, Corn & Bacon and Natural Gravy
19.00

Garlic-herbroasted Half Chicken with Yukon Gold Potatoes, Broccolini& Caramelized Shallot Reduction
19.00

Tuscan-style Chicken Paillard with Baby Arugula, Artichokes, Hearts of Palm, Cherry Tomatoes& Herb Vinaigrette
19.75

Grilled Pork Chop with Bourbon whipped Sweet Potatoes, southern cooked Collard Greens, Creole Mustard Reduction
22.00

RoastedAustralian Lamb Rack with Potato Pancakes, HorseradishSour Cream, Homemade Apple Sauce, Braised Red Cabbage & Natural Jus
29.75

House blend Meat Loaf with Chorizo-Maple Mac’n Cheese, Baby French Green Beans, Natural Gravy& Fried Onions
17.50

Pepper seared New York StripSteak with Skillet Fries, Creamed Spinach&Peppercorn-Brandy Sauce
30.00

Grilled Beef Filet with Truffle-Parsnip Mashed Potatoes,Potato Wontons,vine ripened Cherry tomatoes, Asparagus,Applewood Bacon& Red Wine demi-glace
33.00

Grilled Skirt Steak with Israeli Couscous, Kalamata Olives, Crumbled Goat Cheese& Tomato-Coriander Vinaigrette
22.00

City Hall Timpano
Italian Sausage,Meat Balls,Spaghetti, Rigatoni & Penne Baked in a Pasta Dome with Mozzarella,Fontina, Ricotta, Parmesan Reggiano& Classic Marinara sauce
23.75

Karubi Pork Ribs with BBQ Baked Beans, Spoon Bread and Sweet& Spicy Coleslaw
24.00

Hand formed House blend Beef Burger, Brie Cheese, Caramelized Onion, Applewood Bacon & Herb Mayo, served on a Potato Roll with hand cut French Fries and Sweet & Spicy Coleslaw
14.00

Grilled Turkey Burger with Fontina Cheese, Mushrooms,Spinach,and Tomato Aioli on a Potato Roll with hand cut French Fries and Sweet & Spicy Coleslaw
13.00

Oven roasted Portabella Mushroom with Lemon-Herb Quinoa, Vegetable Gratin & Basil infused
Extra Virgin Olive Oil
16.00

Ricotta stuffed homemade JumboSpinach Gnocchi baked in Gorgonzola Cream Sauce &Spiced Walnuts
18.00


Sides

Buttermilk-Chive Mashed Potatoes
7.00

Potato Pancakes
7.00

Skillet Fries
7.00

Bourbon Whipped Sweet Potatoes
8.00

Chorizo Mac’n cheese
8.00

Corn & Bacon
8.00

Hand Cut French Fries
7.00

ShiitakeJasmine Rice
7.00

Baby French Green Beans
8.00

Braised Red Cabbage
8.00

Creamed Spinach
7.00

Asparagus
8.00

 

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